Blog 068 Eating Better Food – With Nadia Lim 

My Food Bag Website – For Families On A Larger Budget
Bargain Box – For Students or Flatmates

Hey guys, welcome to today’s blog about trying to convince people to buy into Nadia Lim’s amazing food solutions and that eating better food is always the right way to go.

A couple of years ago, a lady named Nadia Lim won New Zealand’s Master Chef series. I don’t myself watch cooking shows but to be honest, a good idea is always commendable and you know it’s true. Nadia came up with this crazy idea to co-found a business that solves the “What’s for dinner tonight” question. The business was named My Food Bag and provides different bags depending on how much food you could eat. Within this online start-up business provides every ingredient including meats/fish, vegetables, seasonings/herbs, dairy products, poultry and groceries. Basically everything you actually need from the supermarket but in only the quantity of supply in which you need. A really good idea.

The Master chef business wizard didn’t just stop there but created another cheaper version of the original start-up called Bargain Box. This is a cheaper version of My Food Bag which aims at feeding families or flagging situations who don’t necessarily have the finance to afford larger dishes with premium meat cuts, high-quality spices etc. Again there are different quantity boxes available for purchase online.

My awesome flatmates and I for the past few weeks have used this service. That by splitting the costs of a six-person box between five people at a cost of $38 per week, which includes a box of produce supplies, is an incredibly cheaper deal. Within our box we get five dinners which are made to fill six people, split between five because let’s face it, one serving is never enough. Beyond these meals is also a box full of fruits like feijoas, apples, bananas, and oranges. Basically, you’re getting the essentials, minus the ten items.you didn’t need when you went to the supermarket.

It makes life easier for those who are shit at cooking, like myself. There are recipes to follow which granted take a lot longer to prepare than is suggested. But there is the opportunity to add stuff, learn how to use different foods, and it in a weird way makes you appreciate good food and how to use it properly. Admittedly when I first started cooking I was terrified that my food would be below standard, and there was an occasion where a chicken wasn’t cooked properly under my supervision. Shit happens, learn not to eat it. It’s better than having to spend hours hunting and gathering not knowing if you’ll eat tomorrow.

I’ve genuinely appreciated the learning experience of cooking good food. Having this opportunity as well actually enhances cooking because there are little speculation and a lot of exploration. You can get really creative and add spices leftover from the night before to your chicken. You can add cheese to.an already amazing meatball dish, or add lemon juice to broccoli. (Thanks, George) All because there is wealth in appreciating good food and it boils down to the fact that everyone needs to eat reasonable food to at least function properly, and not eat McDonald’s, Tommy Millions’ Pizza, Burgerfuel, even Restaurant food all the time. Because it’s both a more expensive and less sustainable solution to a question that you’re over complicating.

Exercise is a great alternative but if you’re aiming your sights on leading a healthy lifestyle, you’re wasting your time going to the gym and eating shit food because at the end of the day you are what you eat. Especially considering that we are coming into Winter soon where you’ll need to eat more.to stay warm but you’ll also need to consider that you’ll get sick more, likely be able to work less and have less money to acquire expensive food, so looking for a low budget solution that gives you all of the food you actually need, minus other essential perishables such as milk, bread, cleaning supplies, personal hygiene items, medication and dairy products. You’d be better to save your money on the grocery shop in the long run, particularly if you have fitness in mind.

This chat is in part reflection of my really exciting journey to push bike the length of the North Island, New Zealand in July. It’s all about eating the right foods and getting a lot of variety. Not necessarily eating only “healthily” but more about getting plenty of everything to build a better immune system and getting plenty of good fuels. So opportunities to have better food at a budgeted costs seems like a no-brainer solution for eating the right food.

Eating the right food during my bike ride is actually less important than the food that I’ve accustomed to in the months leading up to it. That’s It’s the food I consume months before which will ultimately define the level of fitness that I’m capable of reaching in the future. Ultimately the foods used to fuel the ride will only be the very surface of the whole plan. But thanks only a personal goal.

It’s such a clever idea! It can be used regardless of what most financial situation a household is in because it is affordable. But even for more stable households, like family homes. The idea is cool because it gives a lot of variety of flavours. It mixes the kitchen up a lot because not everyone eats five international.dishes per week every week because it’s expensive and usually bought in bulk. So for my family, I’m trying to encourage them to buy a weeks worth of My Food Bag so that they may learn to see that there’s more than roasts and stir fries that are actually tasty dishes at the end of a long week of work.

End.

Continuing to plan out my bike ride. Am plotting it out into four very general stages:

  • Planning: dates, route, food and training regime. (One Week) – Make the call.
  • Training. (Ten Weeks) Meet like-minded people.
  • Looking for support for crowd funding and aligning with a children’s charity.
  • Just ride. (One Week)

Keep posted for updates on this!!! So excited about the whole thing. Watch this space! 😂

Thanks for checking in!

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